金獅子のホルモン　北2条店

(Rare) Three types of rare red meat carefully selected from a whole cow

Rare red meats such as kalbi, triangle belly, ribeye, aitchbone, and fillet!

Depending on the stock on the day, there will be various cuts!

Thick sliced skirt steak

A dish that lets you enjoy the delicious flavor of lean meat!

(Rare) Aged Marinated Hanging Sagari

Following on from the kalbi, we also have the popular tenderloin marinated in a special sauce!

(Rare) Lean beef slices

We've sliced the lean beef meat, which is packed with flavor, to make it easier to eat! (The meat may be rump, aitchbone, brisket, etc., depending on what's in stock that day.)

Beef tongue covered in green onion and salt

Sliced beef tongue with special green onion salt!

Kinshi's Freshly Ground Pork Horn Mix

Extremely fresh! Our proud mix of pork innards!!

Kinshi's whole cow beef offal mix

A mix of various beef offal, including collagen-rich beef offal!

Choreogi salad with homemade dressing

Speaking of yakiniku, this salad is the one! Enjoy it with our homemade dressing!

Kimchi

A great accompaniment to meat!

Yakiniku rice

Enjoy with meat!

Compare two varieties! Kagoshima's famous Satsumaage

A Kagoshima specialty! A great snack to go with meat and alcohol!

Yukgaejang champon for the final course, topped with a boiled egg

The champon noodles are simmered in Kinshishi's signature red soup.

Dessert! Light Yuzu Sherbet

Yuzu has the effects of relieving fatigue, regulating the stomach and intestines, and suppressing cholesterol.It's the perfect way to finish off a party!