Course details
For welcoming and farewell parties ☆ 5,500 yen [Rare cut red meat course] Rare cut red meat and 10 other dishes + 8 dishes + 120 minutes all-you-can-drink
![For welcoming and farewell parties ☆ 5,500 yen [Rare cut red meat course] Rare cut red meat and 10 other dishes + 8 dishes + 120 minutes all-you-can-drink](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/d51hfk7z/5570754/1y24_w435h435.jpg)
By using a coupon5000 Yen(Tax included)
Tax included/coupon combination not available
- 16items
- 3-50persons
- All-you-can-drink available
Includes 120 minutes of all-you-can-drink with fragrant ale! (Last orders 30 minutes before closing)
This course allows you to enjoy rare red meat and extremely fresh offal.This is a course that can only be realized at Kinshishi, a specialty store that purchases entire cows.In addition to rare red meat cuts, you can enjoy 8 other dishes at an amazing price! Draft beer is included and you can drink as much as you like for 120 minutes, so please enjoy this luxury to the fullest.(500 yen discount with coupon *Not applicable on Fridays)
Course menu
Three types of rare red meat carefully selected from a whole cow
Rare red meats such as skirt steak and Hokkaido Wagyu beef ribs!
Depending on the day's stock, there will be various cuts.
Assortment of 3 types of aged pickles
An assortment of three popular items: Hanging Tenderloin, Genghis Khan, and Soft Momo!
Three types of lean beef slices
We've sliced the lean beef meat, which is packed with flavor, to make it easier to eat! (It may be beef tongue, sirloin, brisket, etc., depending on what's in stock that day.)
Hokkaido Wagyu Beef Geta Kalbi
This part is generally called nakaochi kalbi.
Grilled vegetable platter
Serve with meat for a very healthy meal!
Kinshi's Freshly Ground Pork Offal
Extremely fresh! Our proud pork innards!
Kinshi buys whole beef offal
Beef offal packed with collagen!
Choreogi salad with homemade dressing
Speaking of yakiniku, this salad is the one! Enjoy it with our homemade dressing!
Assorted Kimuchi
The perfect snack to go with meat!
Yakiniku rice
Enjoy with meat!
Compare two varieties! Kagoshima's famous Satsumaage
A Kagoshima specialty! A great snack to go with meat and alcohol!
Yukkejan soup
The classic Yukgaejang soup will warm your body and soul.
Dessert! Light Yuzu Sherbet
Yuzu has the effects of relieving fatigue, regulating the stomach and intestines, and suppressing cholesterol.It's the perfect way to finish off a party!
All-you-can-drink menu
・Premium Malt's Fragrant Ale/All Free (Non-alcoholic)/Beer Ball
・Premium highball
・Maker's Craft Highball/Ballantine's 7 Year Highball/Canadian Club Highball
· Super carbonic acid highball
・Kaku Highball/Kaku High Ginger/Miyazaki Kaku High/Kaku High Cola Jim Beam Highball/Jim Beam Cola//Beam Ginger
・Fruit sake (on the rocks, with water, with hot water, with soda)
・Plum wine/Yuzu wine/La France wine/Dark peach/Dark mandarin orange
·sour
・Kinshishi Lemon Sour/Kodawari Sakaba no Lemon Sour/Frozen Fresh Lemon Sour/Mojito/Salty Plum Sour/Energy Sour/Tomato Sour
· Shochu high
・Oolong High/Cloudy Green Tea High/Okinawa High/Kyushu High
·wine
・Carlo Rossi/Señorio de Orgaz
·Sake
・Cold/Hot/Seasonal local sake
・Shochu (on the rocks, with water, with hot water, with soda)
・Potato shochu/barley shochu/rice shochu/awamori
・Cocktails (soda, orange, tonic, oolong, grapefruit, pineapple)
・ Cassis / Peach
·gin
・Gin and meat/Suijin soda/Suijin ginger/Suijin green tea
·Soft drink
・Orange juice/Grapefruit/Pineapple juice/Acerola/Green tea/Oolong tea/Cola/Ginger ale/Tonic water/Chiran black tea/Sanpin tea/Ribbon Napolin/
・Hokkaido Sour & Highball
・Adult Napolin Sour/Adult Napolin Highball/Yubari Melon Sour/Yubari Melon Highball
・Sweet potato highball (sweet potato shochu + carbonated water)
・Potato High Normal/Potato High Hebes/Potato High Ginger
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/01/13 update
